US:is the latest Eastwind Hotels property, located along Esopus Creek in Ulster County, Catskills.
Eastwind Oliverea Valley is the group’s first greenfield project and third in the portfolio, joining Eastwind Windham and Eastwind Lake Placid.
The hotel has 30 rooms, all individually designed by Eastwind co-founder and creative director Julija Stoliarova. The freestanding A-frame log cabins are available in four types, all furnished with queen-size beds. The hotel rooms feature king beds and various amenities such as private patios, furnished lofts, antique desks, rain showers, Pendleton robes and more.
Stoliarova said: “The sentiment of Hygge, the Scandinavian word meaning a sense of contentment and comfort, drove the design of Eastwind Oliverea Valley. Think spacious common areas with large windows for natural light, high ceilings, clean minimalist lines, and earthy tones to complement the surrounding landscape. It is the antique furniture and objets d’art within each of our spaces that are vital to our storytelling and make subtle statements. In curating, I was inspired by the discerning eyes behind a series of women-founded boutiques.”
Dandelion, the property’s full-service restaurant, was created by Eastwind Hotels co-founder Daniel Cipriani. He previously founded and became chef at several Brooklyn restaurants, including Urban Rustic, Sea Wolf, Playland Motel, Lodge, and Gemelli. Dandelion will feature a “fodder to the table” menu and select seasonal cocktails.
Additional hotel amenities include a pool, complimentary bicycles, yoga, and a seasonal workshop program.
Eastwind Hotels Co-Founder Bjorn Boyer said: “When conceptualizing our latest Eastwind installment, we knew we wanted to deliver a true resort experience with an enhanced service program that would keep guests engaged throughout the entirety of their visit. At the Oliverea Valley property, we have created more opportunities for guests to gather, unwind and relax together.”